Taylor's Library Banner
Image from Google Jackets

Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort.

Contributor(s): Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.Edition: 2nd edDescription: xiv, 368 p. : ill. ; 26 cmISBN:
  • 9781405183666 (hbk. : alk. paper)
  • 1405183667 (hbk. : alk. paper)
Subject(s): DDC classification:
  • 664.024 ENZ 2010
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 2

 664.024 ENZ 2010 (Browse shelf(Opens below)) 1 Available SLASx,05000,03,GR 5000024784

Includes bibliographical references and index.