Taylor's Library catalog › Results of search for 'an:47169'

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		Fish, meat, poultry and game / [Marguerite Patten] by Patten, Marguerite. Edition: Rev. ed.Publisher: London : Hamlyn, 1970Availability: Items available for loan: Taylor's Library-TU [Call number: 641.69 FIS] (1). Place hold
		The world encyclopedia of meat, game and poultry / Lucy Knox and Keith Richmond. by Knox, Lucy \| Richmond, Keith. Publisher: London : Lorenz Books, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 KNO] (1). Place hold
		Thai food / Wendy Hutton by Hutton, Wendy. Publisher: Singapore : Landmark Books, c1991Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59593 HUT] (1). Place hold
		Meat, Poultry & Game / with the assistance of the Gastronomic Committee President Joel Robuchon. by Robuchon, Joël, 1945-. Publisher: London : Hamlyn, 2004Other title: Larousse gastronomique: Meat, poultry & game..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 MEA] (2). Place hold
		Poultry : identification, fabrication and utilization / Thomas Schneller. by Schneller, Thomas (Thomas K.). Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.665 SCH 2010] (2). Place hold

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