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Pastries : dine with Europe's master chefs / [edited by Tammi Reichel; translated from German by Fiona Hulse]
by Hulse, Fiona | Reichel, Tammi. Edition: English ed.Publisher: Koln [Germany] : Könemann, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865094 PAS 1998]
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Hot appetizers : dine with Europe's master chefs / [edited by Jana Martin; translated from German by Regina Bailey]
by Bailey, Regina | Martin, Jana. Edition: English ed.Publisher: Koln [Germany] : Könemann, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812094 HOT]
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Cold appetizers : dine with Europe's master chefs / [edited by Jana Martin; translated from German by Tobias Kommerell]
by Kommerell, Tobias | Martin, Jana. Edition: English ed.Publisher: Koln [Germany] : Könemann, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812094 COL]
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Spa style Europe : therapies, cuisines, spas / [author, Ginger Lee]
by Lee, Ginger. Publisher: Singapore : Archipelago Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.122094 LEE 2004]
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Europe's master chef's : appertizers, main dishes, desserts / [Claudia Boss-Teichmann editor]
by Boss-Teichmann, Claudia. Edition: Includes indexPublisher: Germany : Könemann 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594 EUR]
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Rel : a book of ideas / Christian F. Puglisi ; photography by Per-Anders Jorgensen.
by Puglisi, Christian F | Jörgensen, Per-Anders. Edition: First editon.Publisher: Berkeley : Ten Speed Press, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594 PUG 2014]
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European festival food / Elisabeth Luard
by Luard, Elisabeth. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594 LUA 2009]
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The saucier's apprentice : one long strange trip through the great cooking schools of Europe / Bob Spitz.
by Spitz, Bob. Publisher: New York : W. W. Norton, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 SPI 2008]
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European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins.
by Gillespie, Cailein | Cousins, John A. Publisher: Oxford : Butterworth-Heinemann, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013094 GIL 2006]
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A taste of Europe / translated by Jenny Pickman, preface by Joel Robuchon.
by Pickman, Jenny. Publisher: Paris : Feuries, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5094 ATA]
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