Taylor's Library

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Ingredients & flavor dynamics [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America.

by Food and Beverage Institute (Culinary Institute of America).

Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Ingredients and flavor dynamics.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 ING 2004] (1).
Place hold
Sautéing : [colourful recipes for health and well-being] / recipes, Dana Jacobi ; general editor, Chuck Williams ; photography, Dan Goldberg.

by Jacobi, Dana.

Publisher: Chichester : Bonnier, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.77 JAC 2007] (1).
Place hold
Cooking methods [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America's

by Food and Beverage Institute (Culinary Institute of America).

Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Culinary Institute of America's Food & Beverage Institute Lesson plan toolkits.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 COO 2004] (1).
Place hold
Sear, sauce & serve [electronic resource] : mastering high-heat, high-flavor cooking / Tony Rosenfeld.

by Rosenfeld, Tony.

Publisher: Philadelphia, PA : Running Press, c2011Other title: Sear, sauce and serve.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.7/6] (1).