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Canning for a new generation : bold, fresh flavors for the modern pantry / Liana Krissoff ; photographs by Rinne Allen.

by Krissoff, Liana | Allen, Rinne, 1973-.

Publisher: New York : Stewart, Tabori & Chang, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0282 KRI 2010] (1).
Fermented vegetable : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes / Kirsten K. Shockey & Christopher Shockey.

by Shockey, Kirsten [author.] | Shockey, Christopher [author.].

Publisher: North Adams, Massachusetts : Storey Publishing, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024] (1).