Taylor's Library

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Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.

by Myhrvold, Nathan | Young, Chris | Bilet, Maxime | Smith, Ryan Matthew | Cooking Lab.

Publisher: Bellevue, Wash. : Cooking Lab, 2011Other title: Art and science of cooking..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MYH 2011] (6).
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Redefinition : molecular cuisine : traditional recipes through a modern kaleidoscope / Darren Teoh Min Guo.

by Teoh, Darren Min Guo, 1981-.

Publisher: Puchong : August Pub., c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 TEO 2010] (2).
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Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.

by This, Hervé.

Publisher: New York, N.Y. : Columbia University Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 THI 2009] (1).
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Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé This.

by Cazor, Anne [author.] | Liénard, Christine [author.] | Attard, Julien [photographer.] | Alinat, Gui [translator.] | This, Hervé [foreword.].

Publisher: Boca Raton, FL : CRC Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CAZ 2012] (2).
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My molecular cuisine kit : 28 recipes / Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat.

by Cazor, Anne | Liénard, Christine | Alinat, Gui.

Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CAZ 2012] (1).
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Modernist cuisine at home / Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team.

by Myhrvold, Nathan [author.] | Bilet, Maxime [author.] | Lehuta, Melissa [photographer.].

Publisher: Bellevue, Washington : Cooking Lab, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MYH 2012] (4).
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Chemistry in your kitchen / Matthew Hartings.

by Hartings, Matthew [author.] | Royal Society of Chemistry (Great Britain) [publisher.].

Publisher: Cambridge : Royal Society of Chemistry, [2017]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5028 HAR 2017] (2).
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