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Organic acids and food preservation / Maria M. Theron, J. F. Rykers Lues.

By: Contributor(s): Publication details: Boca Raton : Taylor & Francis, 2011.Description: xxii, 318 p. : ill. ; 24 cmISBN:
  • 9781420078428 (hbk.)
  • 1420078429 (hbk.)
Subject(s): DDC classification:
  • 664.028 THE 2011
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 3

 664.028 THE 2011 (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,GR 5000116607

Includes bibliographical references and index.