Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].
Contributor(s): Ahmed, Jasim
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Series: Electro-technologies for food processing series: Publisher: Boca Raton, FL : CRC Press, c2010Description: xvii, 491p. : ill. ; 26 cm.ISBN: 9781420071191 (hbk.).Subject(s): Food industry and trade -- Quality control![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3 |
664.07 NOV 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000116694 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3 |
664.07 NOV 2010 (Browse shelf) | 1 | Available | SOExx,07015,03,GR | 5000115893 |
Includes bibliographical references and index.