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Encapsulation technologies for active food ingredients and food processing / Nicholas Jan Zuidam, Viktor Nedović, editors.

Contributor(s): Publication details: New York ; London : Springer, c2010.Description: x, 400 p. : ill ; 24 cmISBN:
  • 9781441910073 (hbk.)
  • 1441910077 (hbk.)
  • 9781441910080 (ebk.)
Subject(s): DDC classification:
  • 664.024 ENC 2010
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 2

 664.024 ENC 2010 (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,GR 5000120987

Includes bibliographical references and index.