Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.
Language: English Original language: German Publication details: Berlin : Springer, c2009.Edition: 4th rev. and extended edDescription: xliv, 1070 p. : ill. ; 25 cmISBN:- 9783540699330 (hbk.)
- 9783540699354 (pbk.)
- 9783540699347 (ebk.)
- Lehrbuch der Lebensmittelchemie. English
- 664.07 BEL 2009
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 |
664.07 BEL 2009 (Browse shelf(Opens below)) | 1 | Available | SBSxx,36000,03,RA | 5000142348 | |||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 |
664.07 BEL 2009 (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,RA|SBSxx,36000,03,RA | 5000120091 |
Translated from the 6th German edition.
Includes bibliographical references and index.