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		N-3 fats : nutritional needs, traditional and novel sources and microbial production strategies / Anita Nordeng Jakobsen. by Jakobsen, Anita Nordeng. Publisher: New York, N.Y. : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 612.397 JAK 2010] (1). Place hold
		Omega-3 fatty acids : chemistry, dietary sources and health effects / Wasim Khan, editor. by Khan, Wasim, 1971-. Publisher: New York : Nova Science Publishers, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 612.397] (1).

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