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A history of cooks and cooking / Michael Symons.

By: Contributor(s): Series: Food seriesPublication details: Urbana, IL : University of Illinois Press, 2004.Description: xii, 388 p. : ill. ; 24 cmISBN:
  • 9780252071928 (pbk.)
Subject(s): DDC classification:
  • 641.509 SYM 2004
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 4

 641.509 SYM 2004 (Browse shelf(Opens below)) 1 Available SCAFS,30003,03,CL 5000129501

Previously published by Penguin Books Australia under the title: The pudding that took a thousand cooks. c1998.

Includes bibliographical references (p. 361-375) and index.