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Modifying food texture: volume 2: sensory analysis, consumer requirements and preferences / Jianshe Chen, Andrew Rosenthal. by

Series: Woodhead Publishing series in Food Science, Technology and Nutrition: Number 284Publisher: Cambridge, UK : Woodhead Publishing, [2015]Copyright date: ©2015

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.07 MOD 2015.

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Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by

Publication details: Chichester : Wiley-Blackwell, c2012

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 612.31 FOO 2012.

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