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		Cooking with wines and spirits ... and beer and cider too / by Elaine Hallgarten by Hallgarten, Elaine. Publisher: London : Hodder & Stoughton in association with The Good Food Club, c1980Availability: Items available for loan: Taylor's Library-TU [Call number: 641.62 HAL] (1). Place hold
		The gourmet's guide to cooking with beer : how to use beer to take simple recipes from ordinary to extraordinary / Alison Boteler. by Boteler, Alison. Publisher: Beverly, Mass. : Quarry Books, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.623 BOO] (1). Place hold

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