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		Microbiology of fresh produce / edited by Karl R. Matthews. by Matthews, Karl R. Publisher: Washington, D.C. : ASM Press, [2006]Copyright date: ©2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.001579] (1).
		Microbiology of fresh produce / edited by Karl R. Matthews. by Matthews, Karl R. Publisher: Washington, D.C. : ASM Press, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 MIC 2006] (4). Place hold
		Microbial risk analysis of foods / edited by Donald W. Schaffner. by Schaffner, Donald W. Publisher: Washington, D.C. : ASM Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 MIC 2008] (4). Place hold

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