Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance / Jorge E. Lozano.
Series: Food engineering seriesPublisher: New York : Springer, [2006]Copyright date: ©2006Description: 230 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9781441940315 (paperback)
- 664.8 LOZ 2006
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 4 |
664.8 LOZ 2006 (Browse shelf(Opens below)) | 1 | Available | SBSxx,36000,03,RA | 5000153339 |
Includes bibliographical references and index.