Processing and nutrition of fats and oils / Ernesto M. Hernandez, Afaf Kamal-Eldin.
By: Hernandez, Ernesto.
Contributor(s): Kamal-Eldin, Afaf.
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : IFT Press/Wiley Blackwell, 2013Description: x, 266 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780813827674 (hardback); 0813827671 (hardback).Subject(s): Oils and fats -- Biotechnology | Lipids in nutritionDDC classification: 664.3Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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SOM Main Collection | Clinical School | 664.3 HER 2013 (Browse shelf) | 1 | Available | SOMxx,33001,03,CL | 5000150970 |
Includes bibliographical references and index.