Foodomics : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes.
Series: Wiley-Interscience series on mass spectrometryPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Copyright date: ©2013Description: xviii, 560 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9781118169452 (hardback)
- 664.07 FOO 2013
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SOM Main Collection | Clinical School | 664.07 FOO 2013 (Browse shelf(Opens below)) | 1 | Available | SOMxx,33001,03,CL | 5000150937 |
Includes bibliographical references and index.