Taylor's Library Banner
Image from Google Jackets

The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel.

By: Contributor(s): Publisher: New York : Riverhead Books, 2017Description: 276 pages ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781594634307
Subject(s): DDC classification:
  • 641.5 PAT 2017
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 4

 641.5 PAT 2017 (Browse shelf(Opens below)) 1 Available TCIxx,30042,03,RA 5000169627

Includes bibliographical references (pages [267]-271).