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Flavour science : recent developments / edited by A.J. Taylor, D.S. Mottram.

By: Contributor(s): Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 197.Publication details: Cambridge, UK : Royal Society of Chemistry, Information Services, 1996.Description: xiii, 476 p. : ill. ; 24 cmISBN:
  • 9780854047024 (hbk.)
Subject(s): DDC classification:
  • 664.07 WEU
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3

 664.07 WEU (Browse shelf(Opens below)) 1 Available SCAFS,70006,02,GR 5000109533

"The proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23-26 July 1996"--T.p. verso.

Includes bibliographical references and index.