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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul [author.] | Heldman, Dennis R [author.].

Edition: 5th edition.Publisher: Amsterdam : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.02] (1).
Extrusion-cooking techniques [electronic resource] : applications, theory and sustainability / edited by Leszek Moscicki.

by Moscicki, Leszek.

Publisher: Weinheim, Germany : Wiley-VCH Verlag, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.02] (1).