Taylor's Library catalog › Results of search for 'an:"12003"'

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		No cover image available Practical professional catering management / H.L. Cracknell, R.J. Kaufmann and G. Nobis. by Cracknell, H. L. (Harry Louis), 1916 \| Kaufmann, R. J \| Nobis, G. Edition: 2nd ed.Publisher: Basingstoke : London : Macmillan ; Thomson, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CRA] (2). Place hold
		Practical professional cookery / H.L. Cracknell, R.J. Kaufmann. by Cracknell, H. L. (Harry Louis), 1916 \| Kaufmann, R. J. Edition: Revised 3rd ed.Publisher: London : Delmar/Cengage Learning, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 CRA 1999] (1). Place hold
		Escoffier : le guide culinaire / Auguste Escoffier ; the original unabridged translation into English by H.L. Cracknell, R.J. Kaufmann. by Escoffier, A. (Auguste), 1846-1935 \| Cracknell, H. L. (Harry Louis), 1916 \| Kaufmann, R. J. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 ESC 2011] (1). Place hold
		Practical professional cookery / H.L. Cracknell, R.J. Kaufmann. by Cracknell, H. L. (Harry Louis), 1916 \| Kaufmann, R. J. Edition: Revised 3rd ed.Publisher: London : Macmillan, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 CRA] (3). Place hold