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		Noma : time and place in Nordic cuisine Rene Redzepi; photographs by Ditte Isager. by Redzepi, Rene \| Isager, Ditte. Publisher: New York : Phaidon Press, 2011Copyright date: ©2010Other title: Time and place in Nordic cuisine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5948 RED 2011] (2). Place hold
		The Noma Guide to Fermentation : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Fermented Vegetables, and Black Fruits. by Redzepi, René \| Zilber, David (Chef) [author.] \| Sung, Evan [photographer.] \| Troxler, Paula [illustrator.]. Publisher: New York : Artisan, 2018Other title: Foundations of flavor : the Noma guide to fermentation.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024] (1).
		No cover image available A work in progress / René Redzepi ; project editor, Emma Robertson. by Redzepi, René \| Robertson, Emma, 1976- \| Ulrich, Lars. Publisher: London : Phaidon Press Limited, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5948 RED 2013] (6). Place hold
		No cover image available Three stars [videorecording] / a documentary by Lutz Hachmeister ; HMR Producktion in co-production with Arte, WDR, NDR ; producer, Lutz Hachmeister. by Hachmeister, Lutz \| Vongerichten, Jean-Georges \| Redzepi, René \| Alléno, Yannick \| Santini, Nadia \| Roellinger, Olivier, 1955- \| Herman, Sergio \| Elverfled, Sven \| Ishikawa, Hideki \| Arzak, Juan Mari \| Arzak, Elena \| HMR Produktion \| Westdeutscher Rundfunk \| Norddeutscher Rundfunk \| First-Run Features (Firm) \| Arte (Firm). Edition: Widescreen.Publisher: [New York] : First Run Features, [2013?]Other title: 3 stars \| Three stars : a culinary documentary.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092273 THR 2013] (1). Place hold