Taylor's Library

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Restaurant confidential : the shocking truth about what you're really eating when you're eating out / Michael F. Jacobson, Jayne G. Hurley, and the Center for Science in the Public Interest.

by Jacobson, Michael F | Hurley, Jayne G [(j.a.)] | Center for Science in the Public Interest.

Publisher: New York : Workman Pub., c2002Availability: Items available for loan: TC External Storage [Call number: 613.2 JAC] (1).
Place hold
The modern café / Francisco Migoya, The Culinary Institute of America. ; photography by Ben Fink.

by Migoya, Francisco J | Culinary Institute of America.

Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9573 MIG 2010] (3).
Place hold
Menu design in America : a visual and culinary history of graphic styles and design 1850-1985 / Jim Heimann (ed.), Steven Heller, John Mariani.

by Heller, Steven | Mariani, John F | Heimann, Jim, 1948-.

Publisher: Köln : Taschen, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 741.6 MEN 2011] (1).
Place hold