Taylor's Library catalog › Results of search for 'an:36110'

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		A cook's guide to grains : delicious recipes, culinary advice and nutritional facts / Jenni Muir. by Muir, Jenni. Publisher: London : Conran Octopus, 2008Other title: Guide to grains.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.631 MUI 2008] (1). Place hold
		Whole grains : every day, every way / Lorna Sass. by Sass, Lorna J. Publisher: New York : Clarkson Potter/Publishers, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.631 SAS 2006] (1). Place hold
		The new whole grains cookbook [electronic resource] : terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains / by Robin Asbell ; photographs by Caren Alpert. by Asbell, Robin. Publisher: San Francisco : Chronicle Books, ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/31] (1).
		Food identity preservation and traceability : safer grains / Gregory S. Bennet. by Bennet, Gregory S. Publisher: Boca Raton : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 BEN 2010] (1). Place hold
		Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar. by Serna Saldivar, Sergio R. Othon. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.331 SER 2010] (1). Place hold
		Organic cereal and pulse production : a complete guide / Stephen Briggs. by Briggs, Stephen, 1951-. Publisher: Ramsbury : Crowood, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 633.10484 BRI 2008] (1). Place hold
		Grain Mains [electronic resource] : 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day. by Weinstein, Bruce \| Scarbrough, Mark. Publisher: Gordonsville : Rodale, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3/31] (1).