Taylor's Library catalog › Results of search for 'an:46910'

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		Professional charcuterie : sausage making, curing, terrines and pates / John Kinsella, David T. Harvey by Kinsella, John \| Harvey, David T. Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6 KIN] (3). Place hold
		The professional chef's book of charcuterie : pates, terrines, timbales, galantines, sausages, and other culinary delights / T.G. Mueller. by Mueller, T. G. (Tina G.), 1952-. Publisher: New York : Van Nostrand Reinhold, c1987Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 MUE] (1). Place hold
		Charcuterie and French pork cookery / Jane Grigson. by Grigson, Jane. Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.664 GRI 2010] (2). Place hold
		Pig : king of the Southern table / James Villas ; photography by Lucy Schaeffer. by Villas, James. Publisher: Hoboken, NJ : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5975 VIL 2010] (1). Place hold
		Pork & sons / Stéphane Reynaud ; photographs, Marie-Pierre Morel ; illustrations, José Reis de Matos. by Reynaud, Stéphane \| Morel, Marie-Pierre \| Matos, Jose Reis de. Publisher: London : Phaidon, c 2007Other title: Pork and sons.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.664 REY 2007] (1). Place hold
		Pork : a global history / Katharine M. Rogers. by Rogers, Katharine M. Publisher: London : Reaktion Books, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.364 ROG 2012] (1). Place hold