How to open a Chinese restaurant & cook Chinese food [electronic resource] / Sincere Swanson.
By: Swanson, Sincere.
Publisher: Delhi : English Press, 2012Edition: 1st ed.Description: 1 online resource : col. ill.ISBN: 9788132346623 (electronic bk.); 8132346629 (electronic bk.).Subject(s): Cooking, Chinese | Chinese restaurants
| Electronic booksDDC classification: 641.5951 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.5951 (Browse shelf) | e-book | SCAFS,70003,02,CL,PPT |