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The food of France / [by] Waverley Root. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell.

by Root, Waverley Lewis, 1903-.

Publisher: New York : Vintage Books, 1966, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.0944 ROO] (1).
La mode et la cuisine [videorecording]

by Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2009Availability: Items available for loan: Taylor's Library-TC [Call number: 746.920944 MOD 2009] (1).
A taste of Europe / translated by Jenny Pickman, preface by Joel Robuchon.

by Pickman, Jenny.

Publisher: Paris : Feuries, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5094 ATA] (1).