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The food of France / [by] Waverley Root. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell.

By: Root, Waverley Lewis, 1903-.
Publisher: New York : Vintage Books, 1966, 1992Description: xv, 450, xxvii p. illus., maps. 19 cm.ISBN: 0679738975.Subject(s): Food supply -- France | Wine and wine making -- France | Cooking -- FranceDDC classification: 641.0944
Contents:
The domain of butter - The domain of fat - The domain of oil - The pyrenees: butter, fat, oil.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 1, TierNo 4, BayNo 7

641.0944 ROO (Browse shelf) 1 Available SCAFS,30003,02,CL 5000029432

The domain of butter - The domain of fat - The domain of oil - The pyrenees: butter, fat, oil.