| 000 -LEADER |
|---|
| fixed length control field |
00895nam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003026484 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163250.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218r19921966nyu 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0679738975 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181432 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200603131728 |
| Level of effort used to assign classification |
pushpa |
| -- |
200603100842 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.0944 |
| Item number |
ROO |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Root, Waverley Lewis, |
| Dates associated with a name |
1903- |
| 9 (RLIN) |
230337 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The food of France / |
| Statement of responsibility, etc. |
[by] Waverley Root. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Vintage Books, |
| Date of publication, distribution, etc. |
1966, 1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 450, xxvii p. |
| Other physical details |
illus., maps. |
| Dimensions |
19 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The domain of butter - The domain of fat - The domain of oil - The pyrenees: butter, fat, oil. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food supply |
| Geographic subdivision |
France. |
| 9 (RLIN) |
230338 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making |
| Geographic subdivision |
France. |
| 9 (RLIN) |
12074 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
France |
| 9 (RLIN) |
68221 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641386 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
40653 |
| Koha biblioitemnumber |
40653 |
