Root, Waverley Lewis, 1903-
The food of France / [by] Waverley Root. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell. - New York : Vintage Books, 1966, 1992. - xv, 450, xxvii p. illus., maps. 19 cm.
The domain of butter - The domain of fat - The domain of oil - The pyrenees: butter, fat, oil.
0679738975
Food supply--France.
Wine and wine making--France.
Cooking--France
641.0944 / ROO
The food of France / [by] Waverley Root. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell. - New York : Vintage Books, 1966, 1992. - xv, 450, xxvii p. illus., maps. 19 cm.
The domain of butter - The domain of fat - The domain of oil - The pyrenees: butter, fat, oil.
0679738975
Food supply--France.
Wine and wine making--France.
Cooking--France
641.0944 / ROO