Taylor's Library Banner
Image from Google Jackets

Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet ; Emmanuel Ohene Afoakwa [and thirty others], contributors.

Contributor(s): Series: Fermented foods and beverages seriesPublisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015Description: 1 online resource (613 pages, 4 unnumbered pages of plates) : color illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781439847930 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Cocoa and coffee fermentations.DDC classification:
  • 616.85/27 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 616.85/27 (Browse shelf(Opens below)) 1 e-book SCAFS,70006,03,CL,PPT

Includes bibliographical references at the end of each chapters.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.