Reducing salt in foods : practical strategies / edited by D. Kilcast and F. Angus.
Series: Woodhead Publishing in food science, technology and nutritionPublication details: Boca Raton, FL : CRC Press, 2007.Description: xvi, 383 p. : ill. ; 24 cmISBN:- 9781845690182 (hbk.)
- 1845690184 (hbk.)
- 9780849391453 (CRC Press)
- 0849391458 (CRC Press)
- 664.4 KIL
Partial contents:
pt. I. Dietary salt, health and the consumer -- pt. II. Strategies for salt reduction in food products -- pt. III. Reducing salt in particular -- Index.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 4 |
664.4 KIL (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,02,GR | 5000033390 |
Includes bibliographical references and index.
pt. I. Dietary salt, health and the consumer -- pt. II. Strategies for salt reduction in food products -- pt. III. Reducing salt in particular -- Index.