Important chemical components, biochemical components & food chemistry [electronic resource] / Laurice Bedford.
By: Bedford, Laurice.
Publisher: Delhi, [India] : Library Press, 2012Edition: 1st ed.Description: 1 online resource : ill.ISBN: 9788132323969 (electronic bk.); 8132323963 (electronic bk.).Subject(s): Food -- Composition![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Main Collection | Taylor's Library - Perpetual(TU) | 641.1 (Browse shelf) | e-book | SCAFS,70006,03,CL,PPT |
Title from cover.