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Edible food packaging : materials and processing technologies / edited by Miquel Angelo Parente Ribeiro Cerqueira [and four others].

Contributor(s): Series: Contemporary food engineeringPublisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2016Copyright date: 2016Description: 1 online resource (455 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781482234220 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Edible food packaging : materials and processing technologies.DDC classification:
  • 664.09 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) e-book

Includes bibliographical references at the end of each chapters.

Description based on online resource; title from PDF title page (ebrary, viewed June 24, 2016).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.