Taylor's Library

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Food ethics education / Rui Costa, Paola Pittia, editors.

by Costa, Rui [editor.] | Pittia, Paola [editor.].

Publisher: Cham, Switzerland : Springer, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).
Role of tourism in achieving the sustainable development goals / Filipa Brandão, Zélia Breda, Rui Costa, and Carlos Costa, editors.

by Brandão, Filipa [editor.] | Breda, Zélia, 1975- [editor.] | Costa, Rui, 1975- [editor.] | Costa, Carlos, 1964- [editor.] | IGI Global [publisher.].

Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).