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Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil, David Archer, Ioannis Giavasis, and Linda Harvey.

Contributor(s): Series: Woodhead Publishing in food science, technology, and nutrition ; no. 246.Publisher: Oxford : Woodhead Publishing Limited, 2013Description: 1 online resource (xxx, 610 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780857093547 (electronic bk.)
  • 0857093541 (electronic bk.)
  • 9780857093431
  • 0857093436
Subject(s): Additional physical formats: Print version:: Microbial production of food ingredients, enzymes, and nutraceuticalsDDC classification:
  • 664/.02015118 23
NLM classification:
  • 2013 G-605
  • QU 34
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 664/.02015118 (Browse shelf(Opens below)) 1 e-book SBSxx,04000,03,CL,PPT | SBSxx,36100,03,CL,PPT | SBSxx,36200,03,CL,PPT

Includes bibliographical references and index.

Description based on print version record.