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Food structures, digestion and health [electronic resource] / edited by Mike Boland, Matt Golding and Harjinder Singh.

Contributor(s): Publisher: London : Elsevier Science, c2014Description: 1 online resource (539 p.)ISBN:
  • 9780124046856 (electronic bk.)
  • 0124046851 (electronic bk.)
  • 9780124046108
Subject(s): Additional physical formats: Print version:: Food Structures, Digestion and HealthDDC classification:
  • 641.3 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 641.3 (Browse shelf(Opens below)) 1 e-book SBSxx,04000,03,CL,PPT|SBSxx,36100,03,CL,PPT|SBSxx,36200,03,CL,PPT

Includes index.

Description based upon print version of record.