Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors.
Contributor(s): Granato, Daniel | Ares, Gaston | Abdul-Aziz, Azila.
Series: IFT Press series: Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014Description: 1 online resource (533 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781118433683; 9781118434567 (e-book).Subject(s): Food -- Analysis -- Statistical methods | Food contamination -- Research -- Statistical methods | Food supply -- MathematicsGenre/Form: Electronic books.Additional physical formats: Print version:: Mathematical and statistical methods in food science and technology.DDC classification: 664/.07 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 664/.07 (Browse shelf) | e-book | SHTEx,30004,03,CL,PPT |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.