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		Handbook of food safety and preservation [electronic resource] / Markita Grey, Sienna Lear. by Grey, Markita \| Lear, Sienna [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/26] (1).
		Handbook of food safety [electronic resource] / Sienna Lear. by Lear, Sienna. Edition: 1st ed.Publisher: Delhi, [India] : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/26] (1).

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