Handbook of organic food safety and quality [electronic resource] / edited by Julia Cooper, Urs Niggli and Carlo Leifert.
Contributor(s): Cooper, Julia | Niggli, Urs | Leifert, Carlo | Forschungsinstitut für biologischen Landbau (Switzerland) | Nafferton Ecological Farming Group | CRC Press LLC.
Series: Woodhead Publishing in food science, technology, and nutrition: Publisher: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead, 2007Description: 1 online resource (xviii, 521 p.) : ill.ISBN: 9781845693411 (electronic bk.); 1845693418 (electronic bk.); 1845690109 (electronic bk.); 9781845690106 (electronic bk.).Uniform titles: CRC Press Online. | FOODnetBASE. Subject(s): Organic farming -- Handbooks, manuals, etc | Natural foods -- Handbooks, manuals, etc | Food -- Safety measures -- Handbooks, manuals, etc | Food -- Quality -- Handbooks, manuals, etcGenre/Form: Electronic books.Additional physical formats: Print version:: Handbook of organic food safety and quality.DDC classification: 631.5/84 Online resources: An electronic book accessible through the World Wide Web; click to view Action note: digitized 2011 committed to preserveItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 631.5/84 (Browse shelf) | e-book | SBSxx,36000,03,RA,PPT |
"FiBL, Nafferton Ecological Farming Group."
Includes bibliographical references and index.
Use copy Restrictions unspecified star MiAaHDL
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011. MiAaHDL
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. MiAaHDL
http://purl.oclc.org/DLF/benchrepro0212
digitized 2011 HathiTrust Digital Library committed to preserve pda MiAaHDL
Description based on print version record.