Shelf Life Assessment of Food [electronic resource].
By: Nicoli, Maria Cristina.
Series: Food preservation technology series: Publisher: Hoboken : CRC Press, 2012Description: 1 online resource (315 p.).ISBN: 9781439846032 (electronic bk.); 1439846030 (electronic bk.).Subject(s): Food -- Storage | Food | Chemical engineering | Home economics | Electronic booksAdditional physical formats: Print version:: Shelf Life Assessment of FoodDDC classification: 641.48 Online resources: Accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 641.48 (Browse shelf) | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references.
Description based on print version record.