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Adverse reactions to food [electronic resource] : the report of a British Nutrition Foundation task force / edited by Judith Buttriss.

by Buttriss, Judith | British Nutrition Foundation | ebrary, Inc.

Publisher: Osney Mead, Oxford ; Malden, Mass. : Blackwell Science, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 616.97/5] (1).
Nutrition reviews [electronic resource].

by Stare, Fredrick J. (Fredrick John), 1910- | Nutrition Foundation | International Life Sciences Institute-Nutrition Foundation | International Life Sciences Institute.

Source: Academic Source CompletePublisher: Washington, D.C., etc., International Life Sciences Institute. Online access: Full text available: Jan 2002-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
Nutrition and food science [electronic resource].

by British Nutrition Foundation.

Source: Academic Source CompletePublisher: London : Forbes Publications, Online access: Abstracts Available: Feb 2007- Available on EBSCOhost. Availability: No items available
Nutrition bulletin [electronic resource] / BNF.

by British Nutrition Foundation.

Source: Academic Source CompletePublisher: London : British Nutrition Foundation Other title: British Nutrition Foundation bulletin | BNF nutrition bulletin.Online access: Full text available: Mar 2000-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available