Statistics in food science and nutrition [electronic resource] / Are Hugo Pripp.
By: Pripp, Are Hugo.
Series: SpringerBriefs in food, health, and nutrition: Publisher: New York, NY : Springer, c2013Description: 1 online resource : ill.ISBN: 9781461450108 (electronic bk.); 1461450101 (electronic bk.); 9781461450092.Subject(s): Food -- Statistical methods | Nutrition -- Statistical methodsGenre/Form: Electronic books.DDC classification: 641.072/7 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 641.072/7 (Browse shelf) | e-book | SBSxx,04000,03,CL,PPT | SBSxx,36100,03,CL,PPT | SBSxx,36200,03,CL,PPT |
Includes bibliographical references and index.