Chemistry and technology of flavors and fragrances / edited by David J. Rowe.
Contributor(s): Rowe, David J. (David John).
Publisher: Oxford : Blackwell Pub., c2006Description: xiv, 336 p. : ill. ; 25 cm.ISBN: 9781405114509 (hbk.); 1405114509 (hbk.).Subject(s): Flavoring essences -- Analysis | Flavor -- Analysis | OdorsDDC classification: 664.5Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 4 |
664.5 CHE 2006 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098912 |
First published 2005.
Includes bibliographical references and index.