Taylor's Library Banner
Image from Google Jackets

Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers.

Contributor(s): Series: Chemical and functional properties of food components seriesPublication details: Boca Raton, FL : CRC Press/Taylor & Francis, 2010.Description: xxi, 425 p. : ill. ; 25 cmISBN:
  • 9781420058550 (hbk.)
  • 142005855X (hbk.)
Subject(s): DDC classification:
  • 616.975 CHE 2010
No physical items for this record

Includes bibliographical references and index.