Taylor's Library

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A dictionary of Japanese food : ingredients & culture / Richard Hosking.

by Hosking, Richard.

Edition: First edition.Publisher: Rutland, Vt. : Charles E. Tuttle Co., [1996]Copyright date: ©1996Other title: 日本料理用語辞典 (英文) Other title: Japanese food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5952/03] (1).
A dictionary of Japanese food : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword.

by Hosking, Richard | Ishige, Naomichi.

Edition: First edition.Publisher: Tokyo, Japan : Tuttle Publishing, 1996Copyright date: ©1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5952/03] (1).