Eating culture : an anthropological guide to food / Gillian Crowther.
By: Crowther, Gillian.
Contributor(s): Canadian Electronic Library (Firm) [distributor.].
Publisher: Toronto [Ontario] : University of Toronto Press, [2013]Copyright date: ©2013Distributor: Beaconsfield, Quebec : Canadian Electronic Library, 2013Description: 1 online resource (xxx, 324 pages, 8 unnumbered pages of plates) : illustrations (some color).Content type: text Media type: computer Carrier type: online resourceISBN: 9781442604667.Subject(s): Food -- Social aspects | Food habits | Food preferences | Ethnology -- FieldworkGenre/Form: Electronic books.Additional physical formats: Print version: No titleDDC classification: 394.1/2 Online resources: An electronic book accessible through the World Wide Web; click to view Also available in print version.Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 394.1/2 (Browse shelf) | 1 | e-book | SCAFS,70003,03,CL,PPT|SHTEx,60001,03,RM,PPT |
Issued as part of the Canadian Electronic Library. Canadian publishers collection.
Includes bibliographical references (pages 285-311) and index.
Access restricted to authorized users and institutions.
Also available in print version.
Mode of access: World Wide Web.