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Taste what you're missing : the passionate eater's guide to why good food tastes good / Barb Stuckey.
by Stuckey, Barb. Edition: 1st Free Press hbk. ed.Publisher: New York, NY : Free Press, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 STU 2012]
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The taste of sweet: our complicated love affair with our favorite treats / Joanne Chen.
by Chen, Joanne. Publisher: New York : Crown, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641 CHE]
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Taste matters : why we like the foods we do / John Prescott ; [with a foreword by Heston Blumenthal]
by Prescott, John, 1954-. Publisher: London : Reaktion Books, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 PRE 2012]
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Taste : a literary history / Denise Gigante.
by Gigante, Denise, 1965-. Publisher: New Haven, CT : Yale University Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 820.9 GIG 2005]
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Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen.
by Chen, Jianshe, 1961- | Engelen, Lina. Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.31 FOO 2012]
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Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.
by Strong, Jeremy. Publisher: Lincoln ; London : University of Nebraska Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 EDU 2011]
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Educated tastes [electronic resource] : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.
by Strong, Jeremy. Publisher: Lincoln : University of Nebraska Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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The art & science of foodpairing : 10,000 flavour matches that will transform the way you eat / Peter Coucquyt, Bernard Lahousse, Johan Langenbick.
by Coucquyt, Peter [author.] | Lahousse, Bernard [author.] | Langenbick, Johan [author.]. Publisher: Buffalo, N.Y. : Firefly Books, 2020Copyright date: ©2020Other title: Art and science of foodpairing | Art & science of food pairing.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 COU 2020]
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