Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan.
Contributor(s): Almanza, Barbara A
| Ghiselli, Richard | Khan, Mahmood A.
Series: Advances in hospitality and tourism.Publisher: Toronto : Apple Academic Press, [2014]Copyright date: ©2014Description: xvi, 491 pages : illustrations ; 24 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781926895703 (hardback).Subject(s): Food adulteration and inspection | Restaurants -- Sanitation | Food -- MicrobiologyDDC classification: 363.19264
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| SOM Main Collection | Clinical School | 363.19264 FOO 2014 (Browse shelf) | 1 | Available | SOMxx,33001,03,CL | 5000161166 |